Peppers

Enhance your meals with the delicious flavor of  Bell Peppers. This vegetable contains essential vitamins such as A and C, and minerals including calcium and magnesium. Bell pepper, also known as capsicum, has a crisp flavor that enhances a variety of recipes. Dice bell peppers and put them in a hearty tomato sauce, slice them and add to a sandwich, sautee them with onions and serve on a hoagie roll with a bratwurst, or stir-fry with thinly-sliced steak and serve with rice. A hollowed-out bell pepper can be filled with sausage, mushrooms, and rice to create a delicious stuffed pepper that will have the family asking for seconds. Lunches and dinners are more scrumptious when fresh peppers are part of the meal. They also taste delicious raw alongside other vegetables. Add your favorite dip for a healthy, crunchy crudite. Cooked or uncooked, Bell Peppers are an excellent item to have on hand.

Bell Pepper, 1 Each:

• Naturally low in calories
• 1 Each, Green Bell Pepper
• Fresh, whole bell pepper
• Exceptionally rich in vitamin C and other antioxidants